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Grenobloise (rustic chicken with browned butter, cauliflower, capers, lemon, and croutons)

At Avize Modern Alpine, chef Karl Gorline reaches new heights with a refined menu

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It’s a long trek from the grassy slopes and rocky ridges of the Swiss Alps to the concrete labyrinth of West Midtown. Karl Gorline, Avize’s chef-owner, has created a menu that surprises in both daring and demure ways, incorporating imported and homegrown ingredients.
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