Tag: avocado
How to make perfect guacamole, from Superica’s Kevin Maxey
“I always thought I liked my guacamole super limey because that’s how I ate it in Texas,” says Kevin Maxey, chef at Superica. “But since then I have found that it’s just as delicious even when it’s just avocado and salt. It’s all about texture.”
Soused Shrimp, Red Onion, and Avocado Salad
Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.
NEWSLETTERS
