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Guacamole recipe

How to make perfect guacamole, from Superica’s Kevin Maxey

“I always thought I liked my guacamole super limey because that’s how I ate it in Texas,” says Kevin Maxey, chef at Superica. “But since then I have found that it’s just as delicious even when it’s just avocado and salt. It’s all about texture.”

7 avocado dishes to order next time you’re out

JCT: shrimp and avocado salad

Avocado with Crabmeat

From Craig Claiborne’s Southern Cooking by Craig Claiborne

Soused Shrimp, Red Onion, and Avocado Salad

Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.

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