Tag: Avondale Estates

During a season of sheltering at home, four photographers turned the lens on their own outdoor spaces and shared the ways they enjoy them.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

As Atlanta's craft beer options grow deeper, upstarts are trying to stand out, whether by location, beer offerings, or unique menus. Here are four relatively new ones worth checking out.

Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.

Before Waffle House became what it is now, it was just a side hustle. On Labor Day 1955, next-door neighbors Joe Rogers Sr. and Tom Forkner opened a restaurant in sleepy Avondale Estates.

Vietvana, a modern Vietnamese restaurant serving pho and banh mi, will open on East College Avenue in Avondale Estates on August 16.

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this creative meat-and-three for breakfast and lunch in 2016, the crowds flocked.

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.

Growing up, Lis Hernandez spent countless days with her mother in the kitchen making arepas—stuffed cornmeal patties, crunchy from a hot grill—that they sold on the streets in their native Venezuela.

Venezuela-born Lis Hernandez has been feeding Atlantans arepas at the Sweet Auburn Curb Market since 2012. This summer, she moved the second location of Arepa Mia (first opened in 2014) from Decatur to Avondale Estates, where she has a patio, more parking, and new menu items.