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Rising Son chef Hudson Rouse on fancy Southern food: “I don’t think there’s a place for expensive fried chicken”
Rising Son chef Hudson Rouse discusses the problem with fancy fried chicken, farming, and how he met his wife, craft soda queen Kathryn Fitzgerald Rouse.
Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.
Get the early word on four new Atlanta restaurants: Drift Fish House, Amer, Rising Son, and Hajime
During its 116-year life, Decatur’s Miley Bright Farmhouse has been many things: a gentleman’s city retreat, working farm and dairy, dilapidated boarding house, private home, and most recently, bed and breakfast.
Since metro Atlanta’s recovery began in earnest in 2012, prices are up—in some places way up. Here, how the median home value has changed from December 2011 to December 2015.
Introduced last spring, Emergency Drinking Beer—and its eye-catching yellow can—proved to be precisely what we needed to survive, frankly, everything.
National Waffle Week, held the first week of September might be even bigger than usual this year because Waffle House turns 60 on Labor Day.
There’s something about living on water that calms the soul, and you don’t have to leave Atlanta to do it. Many metro neighborhoods are built next to private or public reservoirs.
Who's artifact is it anyway? See if you can tell which items belong to the Waffle House Museum, Georgia Capitol Museum, and more.