Tag: B-Side
Atlanta’s bagel boom
Good bagels in Atlanta used to be few and far between—and, often, far out of town. But that's changing. Here are three newcomers—and one old favorite—making moves inside the Perimeter.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.
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