Tag: B-Side

Atlanta is a big small town, and the restaurant community is no exception. It’s like an extended family, and many well-known Atlanta restaurants are related in some way. Did you know Krog Street Market’s excellent sandwich shop Fred’s Meat and Bread started as a cheesesteak pop-up at The General Muir? Now you do.

Good bagels in Atlanta used to be few and far between—and, often, far out of town. But that's changing. Here are three newcomers—and one old favorite—making moves inside the Perimeter.

You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.