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Anne Quatrano dishes about Abattoir and the future

Anne Quatrano is the talented chef behind Bacchanalia, widely considered Atlanta’s best restaurant. In late May, she and her husband, fellow toque Clifford Harrison, added Abattoir to their small local empire (they also own Quinones at Bacchanalia, an intimate restaurant-within-a-restaurant; the adjoining gourmet market Star Provisions; and Floataway Cafe in Virginia-Highland). Instead of $75 prix-fixe menus a la Bacchanalia, the new spot features rustic dishes meant for sharing, and many cost less than $10.

This old house: Our 1993 review of Bacchanalia

Our original review of the beloved restaurant from 1993: "Bacchanalia is as serious a small restaurant as we have seen in a long while."

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