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The verdict on 3 new Atlanta restaurants: Baffi, Ford’s BBQ, and Scoville Hot Chicken
Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”
James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.