Tag: Baker Dude
Restaurants have become more accommodating of dietary restrictions, but it’s still tough with diabetes or hypertension
For a while I turned it into a joke. “I’m a food critic who is diabetic and lactose intolerant,” I would say, explaining to some chef or another why I wasn’t going to try their cheesecake. Unfortunately, as I continue to evolve into my ultimate form as a cranky old lady, I keep adding new and exciting medical problems with new and very tiresome things I am not allowed to eat.
Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more
Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.
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