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The Deer & the Dove owners share plans for the restaurant, set to open in the former Cakes & Ale space
Wrecking Bar’s Terry Koval and Farm Burger's George Frangos aim to uphold the reputation of the Decatur Square space with their new restaurant, the Deer & the Dove.
Pastry chef Eric Wolitzky is having a good year. Until 2012, Wolitzky might have been best know for having a solid (but not winning) run in 2010 on the first season of Top Chef: Just Desserts. Since taking over the baking team at the expanded Bakery at Cakes & Ale, Wolitzky has recieved a glowing nod of approval on Bon Appetit's list of Best New Restaurants for 2012. "Don't even think about skipping dessert at this restaurant and bakery, where the last course gets top billing," the headline glowed. They also included a gorgeous slideshow of his sweets.