Tag: Ban-Dou
Chef Jason Liang shares his Taiwanese roots with family-style Ban-Dou meals at Lucky Star
Growing up in Taiwan, Lucky Star chef and partner Jason Liang remembers attending celebratory feasts in tents along the side of the road, where specialty chefs prepared massive meals served family style to commemorate a wedding or birthday. Called Ban-Dou, these events are cultural experiences focused on togetherness. At Lucky Star, Liang—who also owns Michelin-starred O By Brush, Momonoki, Brush Sushi, Cuddlefish, and Momo Café—shares his roots with Atlantans. Now, he’s letting them in on the Ban-Dou celebrations, too.
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