Tag: Bar Margot

From tomatoey hand-pulled Chinese noodles to fancy beet “poke” at the Four Seasons. Plus, of course: hot dogs.

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.

From fruity concoctions to send ups of classic tipples, here are 15 zero-proof drinks to try around Atlanta.

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.

Valentine’s Day is quickly approaching, but there’s no need to scour the internet for the perfect gift. Local sellers are bursting with thoughtful options for any type of date.

Bar Margot, an exquisite cocktail lounge inside the Four Seasons, feels just as timeless as the forebearers to whom it pays homage.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.

Eight restaurants strong and at least four more in the works, chef Ford Fry is quickly growing one of the largest restaurant empires in the city. His latest announcement has him partnering with long-time Four Seasons chef Robert Gerstenecker on Bar Margot, opening September 28.