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Bar Margot, an exquisite cocktail lounge inside the Four Seasons, feels just as timeless as the forebearers to whom it pays homage. But beyond the tufted leather chairs and top-shelf booze, you’ll find warm, approachable service, a sleekly modern atmosphere, and a little dash of whimsy here and there.
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.
Eight restaurants strong and at least four more in the works, chef Ford Fry is quickly growing one of the largest restaurant empires in the city. His latest announcement has him partnering with long-time Four Seasons chef Robert Gerstenecker on Bar Margot, opening September 28.