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Burger star lllegal Food expects to open its restaurant in early January. The restaurant is helmed by executive chef and partner Steven Lingenfelter, who's working with partner and general manager Laurie Dominguez, previously a bartender at Six Feet Under; sous chef Danny Benson; and investor/acting sommelier Didier Stahl. They share details below.
4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market
Before opening Pozole in Virginia-Highland eight years ago, chef Joe Masi worked for many of Atlanta’s major restaurant empires, including Buckhead Life Restaurant Group, Fifth Group, and Concentrics. He was executive chef at One Midtown Kitchen and also spent time at Veni Vidi Vici. Though he’s Italian by heritage, the Mexican fare at Pozole has been his focus—until recently.