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Cooks & Soldiers gets a revamp with a new menu, interior, and drinks

After years of working his way through the Castellucci Hospitality Group kitchens—most recently at the Iberian Pig in Buckhead—John Castellucci is revamping the Cooks & Soldiers menu to focus on wood-fired asador grilling.
Cooks and Soldiers

31. Cooks & Soldiers

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.
Cooks and Soldiers

Cooks & Soldiers

Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.

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