Tag: Basque
Cooks & Soldiers gets a revamp with a new menu, interior, and drinks
After years of working his way through the Castellucci Hospitality Group kitchens—most recently at the Iberian Pig in Buckhead—John Castellucci is revamping the Cooks & Soldiers menu to focus on wood-fired asador grilling.
31. Cooks & Soldiers
You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.
Cooks & Soldiers
Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.
