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Everything from simple take-out to high-end omakase
Of all the ways a server can make a guest feel insecure, the one that irritates me the most is “Have you dined with us before?” And why restaurants with their own grocery stores are particularly dear to me.
I’ve often wondered why Atlanta is bent on turning its back on talented artists. Did we appreciate Guenter Seeger’s passion for farm produce and seafood harvested in our coastal waters? No!