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A devastating fire seems like an unlikely catalyst for celebration, but this past May, Old Fourth Ward residents debuted Fire in the Fourth, designed to honor the neighborhood’s resilience and celebrate its more recent revitalization from 20th-century blight.
Hop City’s Westside retail market has long been a destination for craft beer and wine. So we could hardly contain ourselves last December when the shop opened an Inman Park outpost with one major bonus: an adjacent draft-only bar.
Calling this place a restaurant almost feels too pretentious, given the bare walls and hand-ful of seats. Still, locals flock to the spare space, where you can BYO beer and wine and order a spread of affordable small plates that include shakshuka with fried egg, Green Goddess tagliatelle, and pork belly on leek grits.