Tag: Best of Atlanta 2017

The best part of Jusgo Supermarket in Duluth is the food court, a quick study of regional Chinese cuisines. Craft your own Sichuan-style dry hot pots at Uncle Zhu, and try Cantonese barbecue at BBQ Corner.

Chef Doty is back in the kitchen again at the Federal, a bistro-cum-steakhouse that he and partner Lance Gummere opened in Midtown late last year.

VeGreen puts an international spin on its eclectic menu of vegetarian fare. The dishes lean Asian, with some Chinese and some Japanese influences, but here and there, you’ll find a wild card such as pumpkin “cream” soup. Vegans are welcome here, and carnivores, too.

Walk into LanZhou and you see a showcase window framed in neon. It overlooks a kitchen where chefs stretch, bang, and twirl dough for the house specialty of this new central China–style noodle shop in Doraville.

Venezuela-born Lis Hernandez has been feeding Atlantans arepas at the Sweet Auburn Curb Market since 2012. This summer, she moved the second location of Arepa Mia (first opened in 2014) from Decatur to Avondale Estates, where she has a patio, more parking, and new menu items.

This year, after five nominations, Miller Union chef Steven Satterfield brought home a James Beard Award for Best Chef: Southeast.

Sure, you can spend the time, money, and energy to create a tailgating spread. Or you can join the Footie Mob and delegate the job to one of the team’s sanctioned—though still slightly unofficial—fan clubs.

Since opening at the Savannah College of Art and Design’s Atlanta campus in 2015, SCAD FASH Museum of Fashion + Film has staged retrospectives on Oscar de la Renta and Carolina Herrera, as well as other lavish fashion exhibitions never before seen in the South.

Conveyor-belt dining has arrived in Doraville. The idea is to serve a large number of customers quickly and cheaply, sending inexpensive sushi ($2.25 each) and small plates through the dining room on a mechanized runway.

This Vietnamese-Cajun boil house with a consciously gaudy New Orleans vibe is a sultry Midtown spot to drink—and drink late.