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The central idea at Chirori is to explore sake’s full potential, including its ability to match with a variety of ingredients not commonly found in Japanese cuisine, such as prosciutto, blue cheese, and tomatoes.
No time to cook? Here are several restaurants open on Thanksgiving Day in Atlanta, and several where you can order turkey and sides to-go before the big meal.
Taste of Atlanta is celebrating its "Sweet 16" with a move from the streets surrounding Tech Square to Historic Fourth Ward Park. Here's what to expect at this year's festival.
The essential Twitter and Instagram guide to the best local events, food porn, and stories
Don’t want to cook? Here are 23 restaurants open on Christmas Eve and/or Christmas this year. From quick and casual to prix fixe and reservations-only, here’s where to eat as you celebrate the holidays.
Restaurant kitchens used to be cramped, windowless hellholes invisible to the dining public. Now the cooks have moved into the dining room—literally. Breaking down the fourth wall between chef and customer, these restaurants represent the newest movement in kitchen design.
Culinary students may still squeeze themselves into the stiff white chefs coat, long the industry’s de rigueur uniform. But the new must-have garb, particularly among Atlanta’s male chefs who have made it to the top of the food chain, is the designer apron.
Better Half, the long-awaited brick and mortar restaurant by PushStart Kitchen supper club founders Zach and Cristina Meloy, is on track to open in early December after securing funding through KickStarter. Originally called Lost & Found, this Latin-Southern restaurant will serve dinner Monday through Saturday at 1220 Foster Street in Home Park. Below, chef Zach shares his plans for the restaurant and provides a glimpse into his menu.