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The Flying Biscuit

From "Southern Biscuits" by Nathalie Dupree and Cynthia Graubart. The Flying Biscuit Cafe is reputed to have the best biscuit in Atlanta. They churn them out day after day, and moans of pleasure can be heard out on the street by the lines of young and old waiting for a seat.

Jammy Biscuits

Jammy biscuits are a Southern interpretation of sticky buns, one which takes advantage of the light, fluffy quality of the soft winter wheat used in the South and the abundance of flavorful fruit jams.

Shirley Corriher’s “Touch-of-Grace” Southern Biscuits

From "BakeWise" by Shirley O. Corriher

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