Home Tags Bocado

Tag: Bocado

2. Bocado

In its finest moments, the Bocado burger is king. A blend of short rib, chuck, and brisket, the double patties are crispy on the edges, bursting with juices, and gooey with Kraft American cheese.

Barn to Bun: How many miles do the ingredients in your burger travel?

We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.

The Bocado burger heads to Alpharetta

Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid-October and is working on negotiating a lease for a new beverage concept in Inman Park, tentatively scheduled to open in January 2015.

The Bocado burger makes its way to Alpharetta

Bocado owner Brian Lewis is capitalizing on the attention his famous burger has brought to the small Westside restaurant. He’ll be opening Bocado Burger Bar in Alpharetta’s Avalon complex mid October and is working on negotiating a lease for a new beverage concept in Inman Park.

Renderings, sample menu for Fred’s Meat & Bread in Krog Street Market

When Krog Street Market opens later this summer, Todd Ginsberg of the General Muir will have not one but two restaurants inside. Along with partners Ben and Jennifer Johnson and Shelley Sweet, Ginsberg will operate a sandwich counter service, Fred’s Meat & Bread, and an Israeli-themed restaurant, Yalla.

Looking back, a review of 2013

As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.

Chef Todd Ginsberg talks Fred’s Meat & Bread

Set to open in March in the Krog Street Market, Fred’s Meat & Bread will be the newest eatery by the General Muir team, chef Todd Ginsberg, Shelley Sweet, and Ben and Jennifer Johnson. Jonah Merrell, previously of Bacchanalia and Star Provisions, will be chef de cuisine. The 600-square-foot counter service restaurant will offer burgers, fries, and sandwiches, including po’ boys, cheesesteaks, and banh mi, with with meals averaging $10 or less.

From Post-it notes to Edison bulbs

4th & Swift. Bocado. Flip Burger Boutique. Local Three. Holeman & Finch Public House. Miller Union. Gunshow. These restaurants may all look different, have different menus, and serve different facets of the community, but they have one thing in common: They were designed by ai3.

Bocado

Twenty-four-year-old David Durnell wins our vote as the city’s rising-star bartender.

New review: Bocado

In the January issue of the print magazine, I review Bocado on the Westside. My take in a nutshell: “Bocado, which launched in October, may be the Westside’s first true neighborhood restaurant, bearing all the strengths and imperfections that label implies.”

Follow Us

65,535FansLike
126,739FollowersFollow
493,741FollowersFollow