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Mardi Gras events

15 ways to celebrate Mardi Gras in metro Atlanta

Even if you can't make it to New Orleans, there are plenty of places in Atlanta where you can find crawfish boils, beads, and Hurricanes just in time for Mardi Gras.

For the Love of Ponce

Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.
Ticonderoga Club cocktail

The Tippling Point: How craft cocktails made their way onto every menu in Atlanta

Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Bon Ton

Get your tiki on at these 3 Atlanta bars

Tiki, the Polynesian-inspired aesthetic, which first sprung to life as a sort of postwar escapism in the mid-century, is in the throes of a modern resurgence—and few Atlantans know it as thoroughly as Paul Senft, a Georgia Tech administrator by day and self-described tiki historian by night. Here’s where Senft likes to drink in Atlanta, including Bon Ton, Trader Vic’s, and SOS Tiki.
Bon Ton

Late-night drinking: Bon Ton

This Vietnamese-Cajun boil house with a consciously gaudy New Orleans vibe is a sultry Midtown spot to drink—and drink late.
Bon Ton

Bon Ton’s Instagram account is wonderfully weird

Bon Ton’s Instagram feed features a stream of mock arthouse video spoofs. “Posting pictures of plates of food or a Bloody Mary just wasn't going to cut it for us.”
Bon Ton

Fresh on the Scene: Bon Ton, Mediterranea, 9292 Korean BBQ, Sankalp

New to Atlanta: Fried seafood in Midtown, vegetarian Italian food in Grant Park, south Indian eats in Decatur, and impressive Korean barbecue in Duluth

Bon Ton Cajun seafood opens this month in Midtown

Midtown: Get ready for a “big, loud, crazy New Orleans bar with amazing food,” says Darren Carr, who’s opening Bon Ton with the Lawrence’s Eric Simpkins and Crawfish Shack’s Hieu Pham on January 10.

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