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50 Best Restaurants in Atlanta

18. Bones

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark wood-paneled steakhouse.
Where to get lunch in Atlanta

If you can take a lunch break, you should. Here’s where to go in Atlanta.

The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
Rob Alexander bread Atlanta

King of Carbs: Rob Alexander is the reason your sandwich rocks

The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.
Bones's Mountain High Pie

Eat This: Bones’s Mountain High Pie

Bones has been an old school landmark of celebrated decadence since opening in 1979. No dish embodies that generous hospitality more than their mountain high pie.
Best of Atlanta 2015

Burger: Bones

When this lunch-only half-pounder from Atlanta’s oldest steakhouse topped our burger list last January, some readers were flummoxed. But we’ve yet to find another patty so loosely ground, so supremely beefy, and so consistently cooked (order it medium-rare, always).

Is Ford Fry’s Marcel the most expensive steakhouse in Atlanta?

While a 30 oz porterhouse costs $142, Fry listed off a few tactics that, he says, many steakhouses use to cushion their margins
Le Fat

Fresh on the Scene: American Food and Beverage, Diner, and more

Mini-reviews of four new Atlanta restaurants, including Le Fat, Diner, Gu's Dumplings, and American Food and Beverage

1. Bone’s

Nobody thinks of Atlanta’s oldest steakhouse as a burger destination, but it’s about time we start.

Expense Account Meal: Bone’s

Since 1979, Buckhead suits have filed into our city’s oldest steakhouse for deftly seared rib-eyes, polished waiters in starched whites, and a 20,000-bottle wine list that even has a magnum of the cult wine Screaming Eagle.

Bone’s

Buckhead’s thirty-three-year-old steakhouse has, no contest, the most thrilling restaurant cellar in town. It’s not just the rotating 1,350-bottle selection, or the iPads on which you can peruse the ratings of the fruit-bomb Cabs you’re considering.

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