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Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics
What’s not to love about the Brasserie at Bazati, a day-and-night, BeltLine-adjacent restaurant that’s serious about traditional French cooking? Bread & Butterfly chef Rémi Granger’s food is that of a true Frenchman, and the restaurant's idyllic patio suits his classic style.
The Christiane Chronicles: Who serves toast in a bowl?
Bowls have their place when serving food, but please, don't put toast in a bowl ever again. Plus, nut milk from Virginia-Highland's Press & Grind has made me a convert.
8 patios for soaking up the summer sun in Atlanta
No matter the weather, if a patio is open, Atlantans will be on it the second brunch starts.