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Osono Bread Atlanta subscription

Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs

Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Why is it so hard to bake bread with Georgia wheat?

Why is it so hard to bake bread with Georgia wheat?

When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.

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