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New ideas, smaller portions, and increased demand: How four Atlanta pop-up chefs and bakers adjusted in the pandemic
When the pandemic shut down Atlanta in mid-March, Nick Melvin made the difficult decision to furlough himself from his chef position at Fox Bros. Bar-B-Q. But he couldn’t keep out of the kitchen for too long and soon launched a burrito pop-up out of his house called Poco Loco.
Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
When it comes to loaves, Georgia lacks a local grain economy—the bread corollary to farm-to-table. It’s a logistical and agricultural problem that bakers and farmers hope to correct.