Tag: breakfast
We might have found Atlanta’s best biscuit, and it’s at 8ARM
For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.
The chilaquiles at Superica are your next favorite brunch dish
Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.
You need this Café Vendôme baguette in your life
Owner Hamid Rouchdi, who previously lived in Morocco and France, missed traditional French pastries and cafe culture. So he decided to fill the void himself.
Must-try brunch: Ticonderoga Club’s hash browns
Executive chef David Bies says the idea was inspired by the classic Waffle House hash browns (the menu even denotes them in all-too-familiar squares), but he wanted to elevate the dish with a few key ingredients.
Eat This: Ria’s Bluebird pancakes
It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”
Da Vinci’s Donuts is coming to Dunwoody this fall
The shop will have a design-your-own-doughnut station, where customers can choose from different toppings to create their own flavors. They will also offer pre-made combinations such as cannoli, dulce de leche, and raspberry lemonade.
Technique: How to make Bread & Butterfly’s fluffy pancakes
“These pancakes need to come with a warning,” says Bryan Stoffelen. “Once you’re finished, you’re going to want to lay on the couch for the rest of the day.”
Ticonderoga Club
A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.
Bread & Butterfly
If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly.
Brezza Cucina
Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.
