Tag: breakfast

The shop will have a design-your-own-doughnut station, where customers can choose from different toppings to create their own flavors. They will also offer pre-made combinations such as cannoli, dulce de leche, and raspberry lemonade.

“These pancakes need to come with a warning,” says Bryan Stoffelen. “Once you’re finished, you’re going to want to lay on the couch for the rest of the day.”

A plate of hash browns at Ticonderoga Club costs $10. But it’s not really a plate. It’s more like a platter or a wide serving tray with more crispy hash browns than you could ever finish in one or even two sittings.

If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly.

Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.

As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.

We've always had the General Muir for bagels and lox and One Eared Stag for biscuits drenched in sausage gravy. Now, let's add these four stars to our brunch rotation.

“An omelet in its purest form is sacred to me,” says Linton Hopkins as he sets a nonstick skillet with shallow, sloping sides on the stove. “The fewer ingredients the better, so long as they are of exceptional quality: the best farm eggs you can get, really good butter, and sea salt. I don’t even add pepper.”

Two months after David Carson stepped down from Bacchanalia to manage the broader Star Provisions brand, the deli and bakery is now serving breakfast.

Ah, Christmas Day. Wake up and open presents. Spend time with family. Head to your favorite Waffle House?