Tag: breakfast

If you think you know how to make an omelette or that your pancakes are restaurant caliber, see how they stack up to the ones at Bread & Butterfly.

Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.

As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.

We've always had the General Muir for bagels and lox and One Eared Stag for biscuits drenched in sausage gravy. Now, let's add these four stars to our brunch rotation.

“An omelet in its purest form is sacred to me,” says Linton Hopkins as he sets a nonstick skillet with shallow, sloping sides on the stove. “The fewer ingredients the better, so long as they are of exceptional quality: the best farm eggs you can get, really good butter, and sea salt. I don’t even add pepper.”

Two months after David Carson stepped down from Bacchanalia to manage the broader Star Provisions brand, the deli and bakery is now serving breakfast.

Ah, Christmas Day. Wake up and open presents. Spend time with family. Head to your favorite Waffle House?

National Waffle Week, held the first week of September might be even bigger than usual this year because Waffle House turns 60 on Labor Day.

The Norcross-based chain is testing the concept for the second time; the first WaHo window opened in August 2008 and closed after a year.

Go to Hugh Acheson’s new Italian place in a former ice factory for breakfast.