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Great brunch dish: Octane’s vegetarian breakfast bowl

Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.

Surf Song Bed & Breakfast

Known as Savannah’s Beach, Tybee Island is located eighteen miles east of the city on the Atlantic Ocean. For many visitors, the action is centered on South Beach, site of the Tybee Pier and Pavilion and steps away from the souvenir shops, casual eateries, and frozen daiquiri bars lining lively Tybrisa and Strand streets.

Meanwhile at Waffle House: A 90-year-old tries a WaHo waffle for the first time

How does a breakfast eater live in Georgia for nine decades without even accidentally tasting a WaHo waffle?

Doughnut French Toast with Raspberry Syrup

French toast is usually day-old bread battered in an egg wash and then pan fried until golden brown. To celebrate game day, I prefer a sweeter version. Inspired by Wake Forest fans, I like to make Doughnut French Toast.

March 2013: Breakfast

Wake up, Atlanta: Here’s your indispensable guide to breakfast. We pounded down the pancakes and ate our weight in eggs, reveling in familiar comforts—like Java Jive’s gingerbread waffle with lemon curd—and discovering the latest morning marvels.

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