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Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.
Known as Savannah’s Beach, Tybee Island is located eighteen miles east of the city on the Atlantic Ocean. For many visitors, the action is centered on South Beach, site of the Tybee Pier and Pavilion and steps away from the souvenir shops, casual eateries, and frozen daiquiri bars lining lively Tybrisa and Strand streets.
How does a breakfast eater live in Georgia for nine decades without even accidentally tasting a WaHo waffle?