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“An omelet in its purest form is sacred to me,” says Linton Hopkins as he sets a nonstick skillet with shallow, sloping sides on the stove. “The fewer ingredients the better, so long as they are of exceptional quality: the best farm eggs you can get, really good butter, and sea salt. I don’t even add pepper.”
Ah, Christmas Day. Wake up and open presents. Spend time with family. Head to your favorite Waffle House?
National Waffle Week, held the first week of September might be even bigger than usual this year because Waffle House turns 60 on Labor Day.
The Norcross-based chain is testing the concept for the second time; the first WaHo window opened in August 2008 and closed after a year.
Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.