French toast is usually day-old bread battered in an egg wash and then pan fried until golden brown. To celebrate game day, I prefer a sweeter version. Inspired by Wake Forest fans, I like to make Doughnut French Toast.
Wake up, Atlanta: Here’s your indispensable guide to breakfast. We pounded down the pancakes and ate our weight in eggs, reveling in familiar comforts—like Java Jive’s gingerbread waffle with lemon curd—and discovering the latest morning marvels.
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