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Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium on January 31.
Chef Jonathan Waxman describes Baffi, his new Westside restaurant, as “Italian-Californian-Georgian”
James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.
Miller Grove High School, located in southeast DeKalb County, is the largest high school in the district. The population is 96 percent black and 76 percent low-income, and a majority of students receive free or reduced-price lunch. And for more than 10 years, one of Miller Grove’s bragging rights has been its culinary program, headed by chef Keio Gayden.
With a menu of standards that doesn’t vary much, execution needs to be consistent. But keeping track at Brezza was like watching a slide show where pictures go in and out of focus and pass by too fast.
Dining rooms today seem louder than ever, boasting all the acoustics of a shipping container. We turned to local designers for an explanation and determined that the problem is multifaceted, rooted in design trends, dining preferences, and economic conditions.
Get an early look at four newcomers to Atlanta's dining scene—Ticonderoga Club, Bar Margot, Bellina Alimentari, and Brezza Cucina.