Tag: brisket

The buzziest restaurants in DFW often cater to the affluent and exist mainly for being seen. But beneath the region’s soulless tangle, however, a homegrown dining scene shaped by its diverse local communities is quietly thriving. Much like a teenager finding their way in the world, Dallas does best when it stops trying to emulate others.

Emma and Sean Schacke remain committed to running a quality, community-minded shop—one that I find more necessary than ever.

During the High Holidays, I experience a sudden urge to quest for and cook authentic Jewish food. Finding a perfect brisket isn't always easy, but with perfect timing, a buzzy new butcher/baker, Evergreen, recently opened near my neighborhood in Kirkwood.

Going to Houston this weekend for Super Bowl LI? When in Texas, do as the Texans do. Upgrade your tailgate with these five local foods.

Dinners at the suburban home of Ford Fry, chef-owner of JCT Kitchen and No. 246, typically revolve around the Big Green Egg perched on the spacious deck in back. What emerges from the ceramic smoker takes him back to gatherings he attended as a youth at his grandfather’s ranch outside of Houston.