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We might have found Atlanta’s best biscuit, and it’s at 8ARM

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.
Dog brunch City Winery Atlanta

City Winery has a brunch menu for your dog

Bringing your dog along to brunch isn’t so unusual in Atlanta—just walk past Ladybird's porch on any given Saturday morning, and you’ll see plenty of four-legged dining companions. But how many restaurants actually offer a complete menu just for Fido?

The chilaquiles at Superica are your next favorite brunch dish

Chef Kevin Maxey's chilaquiles at Superica are a destination-worthy brunch dish. A generous heap of sauced chips is topped with two fried eggs, pickled jalapenos and carrots, crumbled queso fresco, sliced avocado, shaved radishes, and chopped cilantro.

St. Cecilia’s Sunday brunch service starts this weekend

Ford Fry’s coastal European spot, St. Cecilia, will start serving Sunday brunch this weekend. Every meal comes with complimentary antipasti and dessert, available from the chef’s counter.

Must-try brunch: Ticonderoga Club’s hash browns

Executive chef David Bies says the idea was inspired by the classic Waffle House hash browns (the menu even denotes them in all-too-familiar squares), but he wanted to elevate the dish with a few key ingredients.

Eat This: Ria’s Bluebird pancakes

It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”
Bread & Butterfly Atlanta

Review: Bread & Butterfly is a sunny slice of Paris in Inman Park

It’s the all-day-and-night, something-for-everyone welcome that sets Bread & Butterfly apart and makes it settle in so snugly. I kept finding reasons to drop by, even if just to drink from the short and careful list of wines that's very French and unusually well priced.
How to make Bread & Butterfly pancakes

Technique: How to make Bread & Butterfly’s fluffy pancakes

“These pancakes need to come with a warning,” says Bryan Stoffelen. “Once you’re finished, you’re going to want to lay on the couch for the rest of the day.”
Best breakfast and brunch in Atlanta

Staplehouse

As he does at dinner, Ryan Smith displays the same sharp techniques and thoughtful compositions at brunch that make Staplehouse the city’s most exciting restaurant.
Pancakes at Bread & Butterfly

Brunch in Atlanta is better than ever

We've always had the General Muir for bagels and lox and One Eared Stag for biscuits drenched in sausage gravy. Now, let's add these four stars to our brunch rotation.

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