Tag: brunch
Sunday mornings with Mighty Hans
During the pandemic, Fu-Mao Sun launched a pop-up called Mighty Hans that specializes in Taiwanese American fare; his brunches, featuring some of the dishes you see here, gained him scores of fans.
Ms. Icey’s and APT 4B owner to open J’ouvert, a Caribbean all-day brunch spot in Lindbergh
In late spring, Tasha Cyril will open her second brunch-focused restaurant in Atlanta. Called J’ouvert Caribbean Kitchen, it complements Cyril’s growing, Caribbean-inspired hospitality empire that includes Belle & Lily’s Caribbean Brunch House, APT 4B, and Ms. Icey’s Kitchen and Bar.
Australian all-day cafe Isla & Co. opens in Buckhead, with Westside location to follow
When Barry Dry moved to New York from Perth, Australia in 2011, he missed frequenting the sunlit cafes of his home country and saw an opportunity to share them with Americans. Now Global CEO of Parched Hospitality Group, he launched Isla & Co., a bright and airy, all-day cafe offering brunch and dinner with jovial service.
A new all-day brunch spot launches in Duluth
Created by owner-chef Keith Kash—founder of Who’s Got Soul Cafe in Decatur, Lawrenceville, and Duluth—Just Brunch offers a relaxing spot to enjoy breakfast and lunch fare all day long.
The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House
Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
4 Great New Brunch Spots in Metro Atlanta
Gold-dusted pancakes, fish and grits, Veuve Clicquot on ice: Local restaurateurs have opened a spate of buzzy brunch spots over the past year.
It’s more important than ever to support Black-owned restaurants. Here are 17 we love.
Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Review: Pancake Social—come for the pancakes, stay for the breakfast sandwich
Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.
Host a bucolic brunch with these recipes from entertaining guru Keith Robinson
The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
At Betty’s Waffle Emporium, new to Monday Night’s Garage, the secret’s in the maple Sriracha syrup
A permanent food truck inside Monday Night Brewing's Garage taproom in West End, Betty's Waffle Emporium dishes up beer-battered chicken and waffles, a pulled pork waffle, and a waffle topped with thick apple pie filling, among others.