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B’s Cracklin’ pitmaster Bryan Furman lands his name on a bottle of Heinz

You might see a familiar name and face next time you peruse the condiment aisle at Kroger.
Erika Council’s cinnamon rolls

B’s Cracklin’ BBQ is hosting a breakfast pop-up

Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast.Now he's teaming up with Southern Soufflé writer Erika Council for a pop-up.

The 10 best dishes I ate in Atlanta in 2016

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.

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