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The Buckhead Life Restaurant Group has been a city-wide force since its first restaurant, Pano’s & Paul’s, debuted in 1979. Fewer dishes reflect that long history than the warm Maytag blue cheese chips offered at Buckhead Diner.
Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.
I’ll just say it: Seasonal eating has become tyranny. Although I love the first crunchy radishes of spring, the ripe tomatoes of summer, and the versatile varieties of winter squash, too many chefs today feel they must marry their entire menus to Mother Nature, offering dishes for as long as a sunset.