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Sloomoo Institute brings slime back into the spotlight: What to know before you go

Sloomoo dubs itself as a “celebration of sensory play.” Glue-based slime is the main attraction, and here, it comes in an endless assortment of textures and colors. Kinetic sand, familiar sounds, and meditative abstract videos provide other methods of well-paced simulation.
Agora Vintage

Reselling luxury clothing and accessories is more popular than ever

In August, Airee Edwards, owner of Agora Vintage in Athens, had Covid—no problem: She just sold a red Hermès Birkin bag on Instagram Live for $9,900. The work-from-home era hasn’t stopped the growing demand for luxury preowned goods, especially in Atlanta, where you can now find a local “concierge” consignment boutique, Jerrimiah James, and a national luxury reseller, the RealReal, just steps away from Hermès itself in Buckhead.
50 Ways to Play Outside in Atlanta

50 Ways to Play Outside in Atlanta and Beyond

Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.

Chops Lobster Bar to reopen this fall with expanded dining options

After serving the community for 33 years, Chops Lobster Bar shut its doors in mid-January to assess the damage caused by a hood fire. Half a year later, the Buckhead Life Restaurant Group steakhouse—along with its seafood spot and private club—are getting ready to welcome guests back inside.

Italian steakhouse the Americano is now open in the InterContinental Buckhead

The latest in a series of Buckhead hotel restaurants to open (following Dirty Rascal in the Thompson Buckhead and the Betty in the Kimpton Sylvan), the Americano is now serving dinner nightly in the InterContinental Buckhead Atlanta. Led by celebrity chef Scott Conant—known for his Food Network appearances and two James Beard Awards—the Americano is a modern Italian steakhouse.

Tre Vele, Mission + Market team to open Lebanese restaurant Zakia

Executive chef Ian Winslade is once again partnering with Ryan and Jonathan Akly to open Zakia in Buckhead. Named for the Aklys’ grandmother who had roots in Lebanon and the Middle East, Zakia will serve mezze, meats, and seafood made with family recipes—with a twist.
Le Bon Nosh

Review: High praise for Le Bon Nosh, Buckhead’s all-day Parisian cafe

In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand cafe—is bold, elegant, but above all, correct on almost every level.

Local Three team to open a modern diner, Roshambo, in Peachtree Battle

Unsukay restaurant group, known for Local Three, Muss & Turner’s, MTH Pizza, and Eleanor’s, is opening a "21st century diner" in Peachtree Battle late summer. Called Roshambo after the childhood game “Paper, Rock, Scissors,” it will serve breakfast, lunch, and dinner daily.
Carole Carter Malloy

French goes Modern: How interior designer Carole Carter Malloy designed her Atlanta condo

“I get a lot of inspiration from commercial projects,” says interior designer Carole Carter Malloy. “I’m drawn to masculine textures like brick, steel, glass, and wood.” So, when she was finishing her raw-space apartment on the 15th floor of the St. Regis in 2018, she kept coming back to places like Ponce City Market, Barcelona Wine Bar, and Sid and Ann Mashburn’s stores.
Sam Massell 2020 interview

One last interview with Sam Massell

In what would be his final sit-down, career-spanning interview with Atlanta magazine, Massell discussed his many accomplishments, including his battles with his more conservative mayoral predecessor Ivan Allen, the anti-Semitism he faced, getting the city’s transformational MARTA mass transit train and bus system started in the 1970s, Georgia 400’s life-changing expansion into Buckhead in the 1990s, and what he hopes his legacy will be in Atlanta.

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