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Christiane Chronices: Ethiopian food in Atlanta

Atlanta doesn’t have a Chinatown or a Little Ethiopia. That’s (mostly) a good thing.

Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.

The Christiane Chronicles: I am a spoon freak. Don’t give me the wrong size.

I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.
Nina & Rafi

How Ammazza, Gu’s Kitchen, and Nina & Rafi stack up against their original locations

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?

How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.
BuHi Lights Buford Highway art

Inflatable installations will light up Buford Highway’s Pinetree Plaza

BuHi Lights, a temporary art installation in Pinetree Plaza, will feature large-scale illuminated inflatables with printed work by four female artists of color that will open on Saturday, November 3. The month-long art installation is a follow-up to last year’s Living Walls Conference in Chamblee.
Atlanta Magazine logo

An ode to Atlanta’s strip-mall restaurants

In this age of fancified food halls and cheffy fast-casual concepts, the ignoble strip mall has new competition—which makes now a good time to remind ourselves that some of Atlanta's most enduring and endearing restaurants call the strip mall home.
50 Best Restaurants in Atlanta

38. Food Terminal

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
Plaza Fiesta

You could spend days trying all the tacos at Buford Highway’s Plaza Fiesta. Here’s a cheat sheet.

When it opened in 2000, Buford Highway’s Plaza Fiesta was among the first shopping malls in the U.S. marketed specifically to Latinos. Today, the 350,000-square-foot compound attracts more than four million visitors each year. You could spend several days sampling all of the tacos here—or you could study this taco cheat sheet to narrow your choices.
Best Mexican Restaurants in Atlanta

The 10 Best Mexican Restaurants in Atlanta

The debate over which spots to include on our list of Atlanta's best Mexican restaurants was as hot as habaneros. See if you agree with our picks.
Kajun Crab crawfish boil Buford Highway

Prepare to get messy with Kajun Crab’s Vietnamese-Cajun crawfish boils

If Ugly Delicious had you craving Vietnamese-Cajun dishes, look no further than Buford Highway newcomer Kajun Crab, where you can get your hands messy with saucy crawfish boils and sip drinks that literally smoke and bubble with the help of dry ice.

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