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Bandeja Paisa

My hunt for a taste of home in Atlanta: the perfect bandeja paisa

What I craved most after leaving Miami was the perfect bandeja paisa—the national dish of my parents’ native Colombia. Eventually, I found Las Delicias de la Abuela on Buford Highway. Every bite of the bandeja paisa was like turning a page in a book that took me home.
75 Best Restaurants in Atlanta: Lanzhou Ramen

10. LanZhou Ramen

It’s not in every city that you can find Lanzhou-style, hand-pulled noodles, which are nothing short of an art form.
75 Best Restaurants in Atlanta: El Rey Del Tacos

El Rey del Taco

El Rey del Taco means “the king of the taco,” and it lives up to its name.
75 Best Restaurants in Atlanta: Woo Nam Jeong (Stone Bowl House)

Woo Nam Jeong (Stone Bowl House)

From the moment the owner introduces herself as “Grandma,” you know Woo Nam Jeong is a special place.
75 Best Restaurants in Atlanta: Food Terminal

Food Terminal

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
75 Best Restaurants in Atlanta: Yet Tuh

Yet Tuh

Yet Tuh is a humble hideaway just off Buford Highway that offers homestyle Korean food at its most comforting.
75 Best Restaurants in Atlanta: Masterpiece

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

A quick primer on Chinese hot pot restaurants in Atlanta

Chinese hot pot restaurants aren’t new to Atlanta, but we’ve never had as many as we do now. And these days, you can experience the hot pot ritual—in which you simmer a variety of ingredients in bubbling broth—in more finely appointed settings, with menus devoted to authentic regional styles.
Christiane Chronices: Ethiopian food in Atlanta

Atlanta doesn’t have a Chinatown or a Little Ethiopia. That’s (mostly) a good thing.

Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.

The Christiane Chronicles: I am a spoon freak. Don’t give me the wrong size.

I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.

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