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Chinese hot pot restaurants aren’t new to Atlanta, but we’ve never had as many as we do now. And these days, you can experience the hot pot ritual—in which you simmer a variety of ingredients in bubbling broth—in more finely appointed settings, with menus devoted to authentic regional styles.
Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.
I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.
In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?