Tag: Buford Highway

Hundreds of immigration advocates gathered at Plaza Fiesta on stormy Friday evening as part of the national Lights for Liberty event protesting the Trump administration’s treatment of immigrants.

What I craved most after leaving Miami was the perfect bandeja paisa—the national dish of my parents’ native Colombia. Eventually, I found Las Delicias de la Abuela on Buford Highway. Every bite of the bandeja paisa was like turning a page in a book that took me home.

It’s not in every city that you can find Lanzhou-style, hand-pulled noodles, which are nothing short of an art form.

El Rey del Taco means “the king of the taco,” and it lives up to its name.

From the moment the owner introduces herself as “Grandma,” you know Woo Nam Jeong is a special place.

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.

Yet Tuh is a humble hideaway just off Buford Highway that offers homestyle Korean food at its most comforting.

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

Chinese hot pot restaurants aren’t new to Atlanta, but we’ve never had as many as we do now. And these days, you can experience the hot pot ritual—in which you simmer a variety of ingredients in bubbling broth—in more finely appointed settings, with menus devoted to authentic regional styles.

Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.