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Worth the Drive: Jerry’s Gourmet Burgers in Villa Rica

Next time you feel like driving for a delicacy, or if you happen to be headed out on I-20W toward Birmingham, make sure to stop at Jerry's Gourmet Burgers off of exit 26. Jerry's, which sits to the right of a gas station, is not your average roadside burger stand.

Holeman & Finch once again limiting its burger to 24 per night

Gunshow’s Spencer Gomez is now chef de cuisine at Holeman & Finch Public House, offering a new menu and limiting the availability of the acclaimed burger to 24 per meal service.

How to make the H&F cheeseburger at home

No Atlanta burger packs as much star power as the one Linton Hopkins debuted at Holeman and Finch Public House. Here's how to make it at home, step-by-step.

6. Marcel

Available for lunch or, best of all, late at night on Friday and Saturdays, the loosely-ground double stack is all juice and sear, with extra thick-cut bacon and a soft buttery bun

Eat This: Fox Bros. B-B-Q “Burger”

Fox Bros. sells an estimated 100 burgers a day. Here's how this famous burger—a gut-busting monster of chopped brisket, peppery bacon, rich pimento cheese, and homemade jalapeño mayo—made it on the menu.

3 Atlanta off-the-menu items you must try

Try these scrumptious secret meals from Seven Lamps, the Optimist, and Houston's.

Local couple sets out to eat Atlanta’s 20 Best Burgers

For two months I plowed through burgers across metro-Atlanta, driving as far as Lawrenceville and testing as many as five a day. Ranking something as loved and as universally appealing as the hamburger is bound to ignite (and re-ignite) discussions, and I’ve enjoyed the feedback as the list makes its way around the Internet and into mailboxes. But nobody, as far as I know, has gotten as serious as Amy and Chad Gregory.

17. US Cafe

The best of the fast-casuals first opened in Smyrna in 1986, decades before a fancier wave of joints crashed down on us.

3. The Optimist

There’s more to Ford Fry’s nautical seafood temple than fresh Georgia shrimp. Available only at lunch, the squat six-ounce burger is two thin patties made out of skirt steak trimmings ground with frozen butter (for real).

The burger as fetish

Growing up, I was terrified of my best friend’s grandmother, tiny but fierce with her shellacked black hair, penciled eyebrows, and penchant for telling us girls to “stand up straight.” When I confessed I had never eaten a burger at the Varsity, she declared my situation “un-American, un-Southern, and un-Christian.”

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