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Hector Santiago’s Super Pan

Besides my belief that he is one of the five best chefs working in Atlanta today, what I love most about Hector Santiago is the way he tinkers with things. Instead of renovating his Poncey-Highland restaurant, Pura Vida, in one chunk, the Top Chef alum took six months to build a basement dining room himself. He also reframed the kitchen, moved an awkward door leading to a hallway, and, most recently, started both a weekday sandwich shop on-site and a weekend burrito stand in the parking lot across the street.

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