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Located in the former home of Goin’ Coastal’s bar area, Kinship will serve as a market and meeting place for neighbors to purchase fresh meat, sandwiches, coffee, and basic pantry items, each sourced from local purveyors, farmers, and artisans.
Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.
Rusty Bowers wants to help showcase local farmers on a larger platform. “Now that we both have wonderful infrastructure in place, the next step was opening a high-end store that people can come to from all over Atlanta,” he says. “We want it to be a little culinary, meat driven mecca.”
Patrick Gebrayel has the massive hands and brawny shoulders of someone who carves up beasts for a living. On his business cards, Gebrayel identifies himself as the “Head Meat Head” of Heywood’s Provision Company, the butcher shop—focused on local and sustainably raised animals—he opened two years ago in an East Cobb shopping center.