Tag: Butter chicken

When quarantine first struck our house, my dad and I applied all our free time to a single mission: learning how to master the ideal murgh makhani, or butter chicken. We take our butter chicken very seriously. What started as a comfort food to order for dinner soon became a research opportunity to see how our recipe stacked up against those of nearby restaurants—and so my dad and I have sampled a good fraction of the curries in the Atlanta area. If you’re tempted to make the foray into Indian cuisine (and can’t make it to our house to try some), I highly recommend the butter chicken from one of these restaurants instead.