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Downtown needs a restaurant like By George, one where the business-casual set can entertain clients, hang with friends, or just unwind at the bar.
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.
Two-time James Beard Award-winning chef Hugh Acheson, of Empire State South, is opening a restaurant in the newly renovated Candler Hotel downtown. Take a first look inside.