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Erika Council’s favorite comfort food recipes: Smothered pork chops and Granny’s stewed cabbage

Two of Council’s favorite comfort food recipes, smothered pork chops with rice and buttery stewed cabbage, are about succor, not glamour. They make a warming winter meal for a Sunday supper—or dinner any night of the week.
Steven Satterfield Oven-roasted parsnip “fries” with spring onions and fennel

Winter: Oven-roasted parsnip “fries,” braised Savoy cabbage with petit rouge peas, and a root and citrus salad

Winter, according to Miller Union’s Steven Satterfield, is a time to celebrate those often-underappreciated vegetables that people pass over in the market. Parsnips, kohlrabi, and even cabbage get the rockstar treatment in this final installment of Market to Table.

Colleen’s Cabbage Rolls

From "Home Cooking with Trisha Yearwood." My mother always told me it's a no-win situation to try to cook things for your husband "just like his mama used to make." I agree with her, but I also believe taste is a strong sense that can evoke wonderful memories.

Kevin Ouzts’s Peanut, Cabbage, and Pasta Salad

Kevin Ouzts grew up in Marietta with a ten-foot-square brick pit smoker in his backyard, where his Georgia-bred father, Doug, slathered many a rib rack with a family barbecue sauce that included molasses.

Pocketknife Coleslaw

From "Southern Ground" by Zac Brown. Since the age of two, every other weekend I went to hunting camp with my dad and his rowdy friends. We had a lease on about 1,500 acres in Collodun, Georgia, where we used to hunt.

Sauteed Cabbage with Apple and Sage

Tender, buttery, highly seasoned cabbage is sweetened by apple and garnished with crispy fried sage. This simple side dish is a perfect accompaniment to pork.

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