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Café at Pharr owner Johnny Liu is opening a coffee, breakfast, and lunch spot called Cultivate on the Westside. Located on Howell Mill Road near Collier, Cultivate will serve Southern cuisine “with a lot of flair.”
Café at Pharr’s Johnny Liu and WSB’s Mark Arum are teaming up to bring New England-style lobster rolls to West Buckhead.
The owner of Café at Pharr and the Hungry Peach catering is opening a Star Provisions-style spot called Brookhaven Provisions in the Brookleigh Marketplace in January.
Chicken Salad Chick,an Alabama-based sandwich and salad spot, is coming to East Cobb in March. The 2,800-square-foot restaurant in the Providence Square shopping center at 4101 Roswell Road, Suite 811, will serve about 15 kinds of chicken salad. All this talk about chicken salad got us thinking: Why is it so popular? What differentiates one from another? We reached out to chefs and diners alike for the scoop.