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We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.
Until five years ago, Marlene Baker had never put beaters to batter. Luckily, Baker—the self-taught creator of A Cup a Cake’s golden, delicate coconut rum cakes—is a quick study.
I have nothing against pies, but when it comes to the ancient debate pitching pie lovers against cake fanatics, I align myself firmly with the second group.
With Thanksgiving right around the corner, the traditional pumpkin pie is an obvious dinner finale. Those looking for something different should consider this cranberry upside down cake, which combines fresh cranberries and raspberry jam and can be made the night before.
With the towering six-foot-five frame of a basketball starter, Samuel Smith Jr. is an unlikely craftsman of delicate baked goods. Yet his fluffy cakes and toothsome cheesecakes have attracted clients like Georgia Power, Home Depot, Morehouse College, and Cox Communications.
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