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Hell Yeah Gluten Free

Hell Yeah Gluten Free: Alejandra Luaces wants to change your perception of a gluten-free bakery

Operating under a cottage food license, Luaces makes cakes, doughnuts, turnovers, and more out of her own home. She relies on seasonal ingredients from local farmers to create eye-catching, gluten-free pastries that come in unique flavors—think turmeric-infused golden milk doughnuts and peach tarts with a pecan-hyssop (an herb in the mint family) crust and hyssop meringue.
Molly Brodak Great American Baking Show

A fondant swan cake helped land Atlanta’s Molly Brodak on the Great American Baking Show

A three-dimensional swan, a lemon pepper-flavored portrait of Killer Mike, and six near-identical cookies decorated likes mermaids complete with iridescent golden seashell bras—these are just a handful of the creations Molly Brodak has whipped up in her kitchen this year.

Ashley Sue’s Baked Goods serves up “nostalgic junk food”

Amid the Latin candies that clutter the checkout counter at Old Fourth Ward’s LottaFrutta lie a few pristine wrapped handmade pastries: perfectly formed Pop-Tarts and mini chocolate chip cookie "chipwiches." The treats are the handiwork of Ashley Sue Holtzclaw.
Cake Hag

The Cake Hag finds a home in East Atlanta Village

You’ve likely never heard of the Cake Hag. That’s because for the past 13 years, mother-daughter team Maggie and Katie Sweeney have lived on word of mouth.
Best of Atlanta 2015

OTP Bakery: Alon’s Bakery & Market

Those who shop at Alon Balshan’s submarine of a store in Morningside might be surprised by the scale of his supersized Dunwoody outpost near Perimeter Mall.

Justin Burdett’s Salmon Cakes with Spring Vidalia Relish

Justin Burdett, chef de cuisine at Miller Union, was rarely exposed to fresh seafood until he began cooking in high-end restaurants in Athens, Asheville, and Atlanta. But he's eaten plenty of salmon cakes made from canned fish throughout his lifetime, and to this day it's still how he prefers to get his omega-3s.

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