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We’re not ready to say goodbye to tomato season. Here's how to preserve your summer bounty.

We’re not ready to say goodbye to tomato season. Here’s a few tips for preserving your summer bounty.

Red, yellow, big and small—tomatoes ruled our Instagram feeds once again this year. And we’re not ready to say goodbye to them just yet. Here are three ways you can preserve your tomatoes.
Strawberry preserves

Technique: Preserving Place’s Martha McMillin on her award-winning strawberry preserves

A jar full of glistening homemade preserves makes a year-round prized treat, whether smeared on a hot biscuit, dolloped onto goat cheese, or draped over ice cream. Here, Preserving Place’s Martha McMillin explains how to make her award-winning recipe.

Get to canning with Preserving Now’s Lyn Deardorff

Lyn Deardorff didn’t start canning until she got engaged and met her future, canning-obsessed, mother-in-law. Flash forward 40 years, and today she’s one of the South’s resident canning experts, teaching classes as Preserving Now at Piedmont Park, Serenbe, and the Nashville Farmers Market.

5 tips for D.I.Y preserving and canning

There's nothing quite like enjoying summer fruits and vegetables in the heart of winter. Read on for our tips on how to start canning and preserving your fresh produce.

Classic Dilly Beans

If you're looking for a use for all those green beans coming in right now, this classic pickle recipe from So Easy to Preserve from the University of Georgia Cooperative Extension is the way to go.

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