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While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.
Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.
Canoe's menu constantly changes to take advantage of local flavors, but the smoked salmon is a permanent fixture. “That’s the one dish that has always been exactly the same,” says executive chef Matthew Basford. “It’s been on the menu the same way for 21 years.”
This month marks 20 years of riverfront dining at Canoe, the beloved Vinings restaurant that opened in 1995 under the direction of chef Gerry Klaskala and business partners Ron San Martin and George McKerrow (who is also the founder of LongHorn Steakhouse and Ted’s Montana Grill).
Gerry Klaskala discusses art, how Atlanta has changed, and the worst culinary trend he's seen in his 45-year career.
The best baklava comes from a shop famous around Atlanta for its pita, Leon International Foods. And a restaurant's food may be highly complex, but that doesn't mean its name needs to be.