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Reservations Required: Atlanta Food Events, July 23-29, Tomato Prix-Fixe at Haven, Sockeye Salmon Dinner at Canoe, Peg Leg Porker at Fox Bros.

All-You-Can-Eat Pizza at Alon’s in Dunwoody on Mon., July 23 Alon’s Bakery & Market in Dunwoody recently installed a new wood burning pizza oven and now offers weekly all-you-can-eat pizza nights from 5 p.m. to 9 p.m. each Monday. The cost is $12 per adult and free for children four and younger.

Chef talk with Carvel Gould of Canoe

If you ask Carvel Gould to recall one important dish from her childhood, she might tell you about sitting at the table with her grandmother, picking meat from crabs. While the executive chef of Canoe is a seventh-generation Atlantan hailing from Buckhead, this culinary memory comes from the sandy beaches of South Carolina during the family’s annual summer vacation.

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Matt Bradford, one of a handful of local wine directors who have passed the strenuous advanced certification exam with the Court of Master Sommeliers, manages a list of more than 500 wines that covers every major grape-growing region in the world with skillful proportion.

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It was a Friday evening commute spent in classic, nerve-jangling Atlanta traffic. The speed-stop-speed-stop flux of cars extended straight from Downtown into the parking lot of Canoe in Vinings, where valet attendants conducted drivers with Wagnerian fervor. My dining comrades were still stuck on the highway; the woman at the hostess station suggested I wait for them at the new outdoor bar.

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