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Looking back, a review of 2013

As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.

Chef talk with Carvel Gould of Canoe

If you ask Carvel Gould to recall one important dish from her childhood, she might tell you about sitting at the table with her grandmother, picking meat from crabs. While the executive chef of Canoe is a seventh-generation Atlantan hailing from Buckhead, this culinary memory comes from the sandy beaches of South Carolina during the family’s annual summer vacation.

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