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Ginger-Garlic Green Beans with Cashews

For a Thanksgiving offering, I sought tips from my Facebook friends on how I might transform ordinary green beans into something extraordinary. I got dozens of great suggestions and decided to devise a composite of some of the best of those ideas.

Cashew Cake with Madame Constance’s Maple Frosting

From "Seasoned in the South" by Bill Smith. Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, pistachios, and hazelnuts.

Spicy Roast Duck with Crispy Noodles and Cashews (Yam Pet Yang)

When Philippa Kingsley decamped to Atlanta, Georgia, from her former home in the Hague (Dutch taste buds were never quite the same again), she did not miss a single “fiddle dee dee” cooking Thai food in America’s deep South.

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