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How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Governor Brian Kemp

Atlanta’s latest coronavirus updates: Thursday, April 2

On Wednesday, the governor finally gave the long-awaited call to issue a shelter in place order for the entire state. Here’s your Thursday morning update:
Atlanta coronavirus updates

Atlanta’s latest coronavirus updates: Saturday, March 21

On Friday, confirmed COVID-19 cases continued to surge, Mayor Bottoms allowed beer and wine to-go sales, and Madea even issued a plea for social distancing. Here’s your Saturday morning update.
Castellucci Hospitality Group COVID-19 response

Feeding employees and selling toilet paper: How one Atlanta restaurant group is trying to survive COVID-19

With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.
Iberian Pig Buckhead

First Look: Iberian Pig comes to Buckhead with a glam new look, same pork cheek tacos

Expect a glammed up version of the Decatur restaurant when it arrives in the Hanover Buckhead Village complex, but with many of the same menu favorites, including bacon-wrapped dates, pork cheek tacos, and Iberico macaroni and cheese.
The Alden

The verdict on 4 newcomers to Atlanta’s dining scene

The Casablanca Bowl at Krog Street Market's Recess makes us swoon, and we're still questioning the concept of gourmet hot dogs at Ponce City Market's Drafts + Dogs.

Jay Swift joins Decatur’s Iberian Pig as executive chef

Best known for fine dining spot 4th & Swift (which closed in 2016) and seafood spot Noble Fin, restaurateur Jay Swift has accepted a new post as executive chef at the Iberian Pig in Decatur.
Recess

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
Cooks and Soldiers

31. Cooks & Soldiers

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.
Best of Atlanta Food & Drink badge

Tapas: Bar Mercado

Castellucci Hospitality Group’s new tapas restaurant in Krog Street Market exhibits a knack for conviviality and passion for all things Spanish.

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