Home Tags Castellucci Hospitality Group

Tag: Castellucci Hospitality Group

Iberian Pig Buckhead

First Look: Iberian Pig comes to Buckhead with a glam new look, same pork cheek tacos

Expect a glammed up version of the Decatur restaurant when it arrives in the Hanover Buckhead Village complex, but with many of the same menu favorites, including bacon-wrapped dates, pork cheek tacos, and Iberico macaroni and cheese.
The Alden

The verdict on 4 newcomers to Atlanta’s dining scene

The Casablanca Bowl at Krog Street Market's Recess makes us swoon, and we're still questioning the concept of gourmet hot dogs at Ponce City Market's Drafts + Dogs.

Jay Swift joins Decatur’s Iberian Pig as executive chef

Best known for fine dining spot 4th & Swift (which closed in 2016) and seafood spot Noble Fin, restaurateur Jay Swift has accepted a new post as executive chef at the Iberian Pig in Decatur.
Recess

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
Cooks and Soldiers

31. Cooks & Soldiers

You might not expect to find one of the city’s greatest steaks among Cooks & Soldiers' traditional Spanish pintxos.
Best of Atlanta Food & Drink badge

Tapas: Bar Mercado

Castellucci Hospitality Group’s new tapas restaurant in Krog Street Market exhibits a knack for conviviality and passion for all things Spanish.

Castellucci Hospitality Group reveals its new Krog Street Market stall, Recess

Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall.
Double Zero

Why some Atlanta restaurants are ditching OpenTable

While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.
Federico W. Castellucci

What two generations of Castellucci restaurateurs learned from their dads

The family behind Atlanta's Castellucci Hospitality Group (Cooks & Soldiers, Iberian Pig) has been in the restaurant business for a century. Father and son Federico W. Castellucci II and Federico W. Castellucci III share the lessons they've learned from Dad.
Cooks and Soldiers

Cooks & Soldiers

Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.

Follow Us

62,060FansLike
114,920FollowersFollow
499,632FollowersFollow