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On Wednesday, the governor finally gave the long-awaited call to issue a shelter in place order for the entire state. Here’s your Thursday morning update:
On Friday, confirmed COVID-19 cases continued to surge, Mayor Bottoms allowed beer and wine to-go sales, and Madea even issued a plea for social distancing. Here’s your Saturday morning update.
Feeding employees and selling toilet paper: How one Atlanta restaurant group is trying to survive COVID-19
With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.
Expect a glammed up version of the Decatur restaurant when it arrives in the Hanover Buckhead Village complex, but with many of the same menu favorites, including bacon-wrapped dates, pork cheek tacos, and Iberico macaroni and cheese.
The Casablanca Bowl at Krog Street Market's Recess makes us swoon, and we're still questioning the concept of gourmet hot dogs at Ponce City Market's Drafts + Dogs.
Best known for fine dining spot 4th & Swift (which closed in 2016) and seafood spot Noble Fin, restaurateur Jay Swift has accepted a new post as executive chef at the Iberian Pig in Decatur.
Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.
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