Tag: Castellucci Hospitality Group

Located in the new Ninetynine West Paces apartment building, Koshu Club will serve a concise, a la carte menu featuring charcoal-grilled seafood and meats, as well as small plates and sashimi. Wine, sake, and Japanese cocktails will also play a large role. It’s slated to open in February.

Mujo—easily the most refined spot to open in Atlanta in more than a decade—is luxury dining at its creative best.

Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.

After years of working his way through the Castellucci Hospitality Group kitchens—most recently at the Iberian Pig in Buckhead—John Castellucci is revamping the Cooks & Soldiers menu to focus on wood-fired asador grilling.

Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.

For most of us, Thanksgiving will look different this year, but you can still enjoy a great meal. Here's where to get takeout turkey, hams, sides, pies, and more.

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

On Wednesday, the governor finally gave the long-awaited call to issue a shelter in place order for the entire state. Here’s your Thursday morning update:

On Friday, confirmed COVID-19 cases continued to surge, Mayor Bottoms allowed beer and wine to-go sales, and Madea even issued a plea for social distancing. Here’s your Saturday morning update.

With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.