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Where Oak Steakhouse aims to set itself apart from other steakhouses—as the genial, tall, bearded chef Chad Anderson will tell you if he comes by your table—is in its selling only Certified Angus Beef, all of it prime. If you order one of the four “classic steaks,” as I did the ribeye, the server will quickly ask, “Don’t you want the dry-aged?”
Described as a modern take on a traditional steakhouse, Oak Steakhouse will open in Alpharetta’s Avalon complex October 29th. (Friends and family will get a preview on October 27th.) Owned by the Indigo Road...